El Socorro A
Diego De La Cerda
5
At 1850 MASL and spanning 700 hectares, El Socorro is a multi-award-winning coffee farm producing exceptional varietals like Gesha, Pacamara, Laurina, and more.
Third-generation family-owned, the farm has been dedicated to high-quality coffee since the 1980s, innovating both in cultivation and processing — including a unique hot water fermentation method that preserves the bean’s natural sugars and density. With over 400 ha of preserved forest, El Socorro is a model of biodiversity and sustainability. Workers and communities thrive alongside the farm’s legacy of excellence.
General Information
Country
Austria
Cupping Notes
Fig, Orange, Raisins, Caramel l, Honey, Peach
Varietal
Geisha
Process
Washed
Harvest Date
2026
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